What does 1960s NASA technology and 100% natural crunchy cheese have in common? In this episode of Start Global Insights, host Dmytro Shvets sits down with Vadym Gryshyn, co-founder of the Ukrainian brand snEco.
Vadym shares the remarkable story of how he and his brother Philip built a patented food-tech business and navigated the highly strict EU regulatory systems to get their products on shelves across Germany, Poland, and Sweden.
What You'll Learn in This Episode:
Episode Chapters & Timestamps:
00:00:23 Introduction to Vadym Gryshyn and snEco.
00:01:11 The origin story: Transitioning from non-food backgrounds to patented cheese tech.
00:02:11 Reinveting NASA-inspired microwave vacuum drying.
00:04:36 Re-building the business and relocating the factory during the full-scale invasion.
00:07:07 Navigating EU animal by-product regulations.
00:10:26 Lessons in focus: Why starting with Europe isn't always the easiest path.
00:12:40 Adjusting product packaging.
00:14:26 Trade show realities: The truth about building trust vs. closing immediate sales.
00:17:18 Active export markets.
00:19:33 Supporting your distributor: Why selling to the warehouse is only half the battle.
00:22:00 Multi-channel sales approaches.
00:31:30 The patience game.
00:32:43 Final takeaways and tips for exporters.
LinkedIn profiles:
Host, Dmytro Shvets: https://www.linkedin.com/in/dshvets/
Guest, Vadym Gryshyn: https://www.linkedin.com/in/vadym-gryshyn-sneco/
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